Develop and scale recipes
Bring in your recipes, find ingredients, and change batch sizes while keeping proportions consistent.
USDA ingredient search · Unit conversions · Preparation steps
Software for people who make food
Bring your recipes
and your business together.
Know what each batch costs. Prepare labels you can review. Keep recipes, production, ingredient stock, and wholesale orders in one workspace.
For independent food makers and the teams growing with them.
Four sample recipes. No account needed. Workspace access is by invitation.
Co-founded by labeling specialist Colleen Jerrett.
Nearly two decades in food labeling and compliance.
TrueBatchInteractive example
Choose a recipe to explore
Country sourdough
A little flour. A lot of possibility.
Try scaling the batch
IngredientBatch weight
Bread flour1,000 g
Water750 g
Sourdough starter200 g
Sea salt20 g
Every ingredient scales together. Your proportions stay the same.
Bread flour$2.40
Water$0.00
Sourdough starter$0.48
Sea salt$0.04
Ingredient cost$2.92
In your workspace, add packaging and other costs, then explore selling prices and margins before you commit to a batch.
Weigh your ingredients0 of 4 checked
Try checking an ingredient as you weigh it.
Makes
4
loaves
Ingredients
$2.92
Per loaf
$0.73
Illustrative sample. Ingredient costs only. Nothing is saved.
The whole workspace
Your recipe is only
the beginning.
From your first formula to a busy production day, keep the details in a place your team can follow. Start with the tools you need.
See what each batch costs
Bring ingredient, packaging, and other costs together. Explore prices and margins before you make a batch.
Recipe costing · Margin tools · Price tiers · Sell sheets
Prepare a label you can review
Review nutrition, ingredients, allergens, and serving information together in Label Studio.
Nutrition calculations · Allergen checks · Label layouts
Give the kitchen a clear plan
Turn recipes into production plans, follow quantities and steps, and keep a record of each batch.
Production runs · Kitchen Mode · Batch and yield records
Stay ahead of ingredient stock
Track lots, expiry dates, and storage locations. Organize suppliers, purchases, and receiving.
Lot tracking · Stock counts · Purchase orders · Receiving
Bring wholesale orders together
Keep customer pricing, repeat orders, production demand, and dispatch in the same workspace.
Customer portal · Standing orders · Dispatch · Statements
Follow the story of a batch
Trace ingredients through production, investigate affected batches, and review food-safety records.
Lot tracing · Recall investigation · Food-safety records
Keep your team on the same page
Give teammates appropriate access and keep business details, guidance, and support close to the work.
Team roles · Organization settings · In-app help and support
Available tools depend on your account and pilot scope. Some payment, messaging, specialty-label, and expert-review workflows are still in development.
Plan a batch
Country sourdough
20 loaves
Planned5× a base recipe of 4 loaves
Check ingredient stock
Bread flour · 8,000 g on hand
- Required
- 5,000 g
- Remaining
- 3,000 g
Remaining after the planned batch
Prepare orders
- Market collection
- 12 loaves
- Café delivery
- 8 loaves
- Planned total
- 20 loaves
Colleen C. Jerrett
TrueBatch co-founder · Labeling specialist
The experience behind the details
Food expertise.
Practical tools.
Colleen brings nearly two decades of regulatory labeling and compliance experience, supporting emerging food businesses and established brands.
Her professional background includes work supporting Starbucks, PepsiCo, Whole Foods, and Trader Joe’s. She helps turn complex labeling questions into practical next steps. That focus on clear information shapes TrueBatch.
Know what goes into the result
Review ingredient matches and serving information alongside the draft they help produce.
Keep review in the workflow
Bring nutrition, ingredients, and automated checks together before deciding your label is ready.
Invitation-only pilot
Your next batch,
with a clearer plan.
Get a feel for TrueBatch with a recipe you recognize. Explore the quantities, see the costs, and take a closer look at the label.
Try the product tourExplore without an account. Nothing in the sample is saved.
A starting point for your business
Independent makers
Recipes, ingredient costs, and label drafts for your product range.
Growing teams
Production, purchasing, ingredient stock, and wholesale workflows.
Workspace access is by invitation. Available tools and access arrangements are confirmed for each business before you begin.
Online booking is on its way. Pilot invitations are arranged directly with the TrueBatch team.
A few useful answers
Know before you begin.
What to expect from the product, the pilot, and the people behind it.
Account help and supportIs TrueBatch a fit if I’m just getting started?
Yes. Start with one recipe and its ingredient costs, then explore more of the workspace when you need it. The public tour lets you try bread, sauce, drink, and snack examples without an account. Pilot access is by invitation, with available tools confirmed for each business.
Which food labels does the pilot support?
The pilot focuses on U.S. conventional-food labels. Supported labels can be exported after the required data and checks are complete. Label export is not available for supplements, infant or toddler foods, pet foods, meat, poultry, seafood, processed-egg products, or alcohol-regulated beverages. Available formats also depend on the product and serving information.
Can I use it with my existing recipes?
You can enter recipes directly or use the import tools to start from existing files and text. Review imported ingredients, quantities, units, and nutrition matches before relying on the results.
Does it work in the kitchen and on a phone?
TrueBatch runs in a browser with layouts for desktop, tablet, and phone. Kitchen Mode brings ingredient quantities and preparation steps into a focused view for the work in front of you.
Are the labels automatically approved or certified?
No. TrueBatch prepares label drafts and provides automated checks to support your review. You still need complete ingredient data, appropriate serving and product information, and a final manufacturer review. An export or a passed software check is not agency approval or certification.
Do I keep ownership of my recipes?
Yes. You retain ownership of the recipes, formulas, and other content you upload. TrueBatch’s terms and privacy policy explain how that content is handled. Your team’s access is managed within your organization.
Can I sign up today, and what does it cost?
You can explore the sample tour now without an account. Workspace access is currently invitation-only; public sign-up and self-service billing are not open. Pilot access, available tools, and any applicable commercial terms are arranged directly with the TrueBatch team before you begin. Online demo booking is coming soon.
How does Colleen’s experience shape TrueBatch?
Colleen brings nearly two decades of labeling and regulatory experience to TrueBatch’s approach: practical tools, clear information, and attention to the details behind your product. Expert reviews within TrueBatch are still in development and are not open during the pilot.
What is available during the pilot?
The pilot includes recipes, costing, label drafts, and selected production, inventory, and wholesale tools. Access is by invitation and varies by account. Some workflows, including integrated payments and expert reviews, are still in development. The team will confirm the available tools for your business before you begin.